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What if I told you that there's an invisible invader lurking among us, one that has silently spread across the globe, evading detection and threatening the lives of those it infects? Meet Candida Auris, a fungus that has healthcare professionals on high alert.
In 2009, doctors in Japan discovered a new species of fungus in a patient's ear, naming it Candida Auris. Initially, there was no cause for alarm, but within a few years, this resilient fungus began popping up in South Africa, Venezuela, and the Indian subcontinent. Each case presented with a unique set of genes, and alarmingly, one in three patients infected with Candida Auris wouldn't survive.
Contrary to popular belief, this sneaky invader is already in the United States. First identified in New York in 2016, the state has since become a hot spot for the fungus. While it has been found in 29 states, it poses a significant risk to individuals with pre-existing health conditions.
Candida Auris didn't appear out of thin air; it has likely been living on Earth undetected for years. Humans and other mammals used to be immune to fungi due to our high body temperatures, but it seems these fungi have adapted to warmer environments, rendering them unstoppable.
For those who enjoy foraging in the woods, a word of caution: the death cap is a master of disguise. These lethal fungi can easily be mistaken for edible mushrooms, responsible for 90% of all mushroom-related fatalities each year. Originally from the UK and Ireland, death caps have spread globally, even reaching as far as British Columbia.
The death cap isn't alone in its deadliness. The destroying angels, with their all-white appearance, closely resemble edible button mushrooms and meadow mushrooms, leading many to mistakenly consume them. The symptoms are severe, and just one drop of their amino toxins can be fatal. Web caps, another deceptive fungi, contain toxins that can mimic the symptoms of a cold, leading to misdiagnosis and potentially deadly consequences.
Australia has its own share of bizarre fungi, including the stink horns, which emit a foul odor. While safe for humans and pets in their egg stage, their decaying flesh odor makes them unappetizing. False morels, another deceiver, have caused trouble in the US and Europe. While some claim they are safe to eat if prepared correctly, the risk is not worth the reward.
Poison hemlock, a member of the carrot family, is super toxic. Every part of the plant is poisonous, and consuming it can be lethal. White snakeweed, an innocent-looking plant, claimed the life of Abraham Lincoln's mother after she drank milk from a cow that had grazed on it.
A woody vine with bright red pods, brought from India or Asia as a decoration, has practical uses but is not without its dangers. If ingested, the seeds can be fatal, and the plant itself can pose risks to animals and humans alike.
The rise of Candida Auris and other deadly fungi is a stark reminder of the challenges we face in the natural world. As we continue to explore and interact with our environment, we must remain vigilant against these silent invaders. Stay tuned for more on this fascinating and often overlooked aspect of our planet.
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