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In the heart of Solo, Central Java, a revolutionary trial is underway, aimed at transforming the lives of schoolchildren. Imagine a classroom filled with eager faces, their eyes lighting up as a free, nutritious meal is served. Today's special? Tender chicken and sweet papaya, a far cry from the instant noodles and sausages that often grace their plates. School principal Nuning Harini observes that these meals are not only delicious but also more nutritious than the children's usual fare.
In February, Indonesians cast their votes for change, electing Pror Subbiano as their president and Giban Rakabuming Raka as his deputy. Their campaign's centerpiece was a pledge to provide free daily meals for children under five, schoolchildren, and pregnant women. This initiative isn't just about reducing childhood malnutrition and stunting; it's also a strategic move to bolster the agriculture sector and create jobs. Despite progress in combatting stunting, it still affects around 20% of Indonesian children. The testing continues until October, with the goal of gathering invaluable feedback from children, parents, teachers, and nutritionists.
Each meal costs approximately 90, and with nearly 80 million children to feed, the estimated cost for the first year exceeds $7.6 billion. This represents a significant portion of the budget, prompting some analysts to raise concerns about the program's sustainability. However, the government is determined to press forward, believing that this initiative will reduce the need for other programs in the next five years.
But the focus isn't just on the food itself. Nutrition experts emphasize the importance of proper assessments before the initiative begins, ensuring not just the nutritional content but also the safety and hygiene of the meals. Under the Hazard Analysis and Critical Control Points (HACCP) system, every aspect of food preparation and distribution must meet stringent safety standards.
As the students sample different meals over the next 10 days, their response is clear. When asked if they like the food, a resounding "yes" fills the room. This simple question and answer encapsulate the essence of the program's success. It's not just about providing meals; it's about creating a future where every child has access to nutritious food, setting them on a path to better health and a brighter future.
Join us as we follow this groundbreaking journey. Make sure to subscribe to our channel for the latest updates on this and other news from Al Jazeera.
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