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The rhythm of life in the Australian bush is a symphony of hard work and tradition. Every day, the sun rises over vast expanses of countryside, greeting those whose hands shape the land and its resources. Among these intrepid souls, a unique calling exists—a craft that has long been celebrated as the most lucrative in the bush. It's shearing time at Cav Station, near Yas in Southern New South Wales, where 20,000 Marino sheep await their turn, their fleeces destined for some of the world's most exclusive fashion houses. Australian Marino wool is renowned as the pinnacle of wool products in the global textile industry.
But what is it about shearing that captivates so many? It's physical, demanding, and challenging, a test of one's mettle. Yet, amidst the toil, a transformation is underway. Women like Janine Kim are penning a new chapter in the industry's history. For the first time, female shearers have the opportunity to earn as much as their male counterparts, breaking barriers and setting records. Janine's world record—shearing 358 Marino sheep in just 8 hours—is a testament to the potential that lies within.
However, the industry faces a daunting challenge: finding the next generation of shearers. With skilled workers in high demand and earnings reaching up to $10,000 a week, even wealthy farmers like Rupert Murdoch struggle to secure the necessary labor. The quest for new workers has led to creative solutions, including mobile shearing workshops brought to schools in partnership with industry and education departments.
800 kilometers north in Inverell, near the Queensland border, students are introduced to shearing 101. The classroom is replaced by a sheep and a challenge, and the students, eager to escape the confines of traditional education, dive into the chaos of learning. But is it all fun and games? Not quite. The lead instructor, a former world champion shearer, emphasizes the importance of a 10-year plan, encouraging students to work hard, save money, and secure their future.
The shearing life is not just physically demanding; it's mentally taxing as well. The isolation and distance from home can take a toll, but for those who embrace the challenge, the rewards are substantial. Ross Thompson's daughter, Bella, is one such individual. A recent graduate of the training, she's already winning awards and setting her sights on her own world record.
The shearing industry is evolving, with young people like Bella challenging the status quo and discussing mental health and vulnerability. As the training extends to more schools, the hope is that a fresh breed of shearers will keep the industry alive. The call to action is clear: we must prepare the next generation, teach them about the industry, and give them a chance to prove themselves.
After a taste of the shearing life, students weigh their options. The physical pain is a reminder of their efforts, a "good kind of pain" that signifies accomplishment. As the sun sets on another day, the old hands hope that the young blood will carry on the tradition, ensuring that the shearing industry remains a vibrant and essential part of the Australian bush.
So, what does the future hold for shearing? Only time will tell, but one thing is certain: the spirit of the shearer, with its blend of determination and resilience, will continue to thrive in the hearts of those who dare to take up the challenge.
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