In the heart of a region grappling with the harshest forms of famine, a spark of determination was ignited. Imagine a landscape devoid of basic sustenance, where flour, vegetables, fruits, and meats were scarce commodities. Amidst this bleak scenario, an idea was born—a revolutionary notion that could change the course of survival.
Have you ever wondered what happens to the perfectly edible food that doesn't meet the aesthetic standards of consumers? In one of the largest wholesale food markets in the world, the answer to this question is both inspiring and revolutionary.