Have you ever considered the environmental impact of producing the food we consume every day? With every gram of food, we make, approximately a gram of CO2 is released, a one-to-one ratio that spells disaster for our planet. But what if we could offset half, or even all, of those emissions? Enter the world of gene-edited food crops, a revolutionary approach to address the climate crisis.
Imagine a world where buying peanut butter directly lifts farmers out of poverty. This isn't just a dream—it's the reality for farmers involved with COMACO, a pioneering initiative that's changing the face of agriculture in Zambia.