Have you ever wondered what it would be like to face the harshest forms of hunger? To live without the basic necessities like flour, vegetables, fruits, or meat? This is the reality for many around the world. But in the midst of such adversity, a glimmer of hope emerges from the fields.
Have you ever wondered why certain foods hold a special place in our hearts? What is it about certain tastes that evoke nostalgia and create an indelible bond with our past? For many, the answer lies in the simple, yet majestic pecan – a nut that's not just a part of our diet but also a carrier of stories and memories.
In the soft glow of dawn, Jaffer Isma steps into his field, the recent rainfall glistening on the soil. This is a task he should have completed in late May, but these are not ideal times. Once fertile, the land now thirsts for the abundant rains of yesteryears. With less rainfall each year, the specter of poor harvests looms large. Compounding this challenge, the influx of hundreds of thousands of refugees has reduced the land available for cultivating crops. Subsistence farmers like Jaffer, who form the backbone of the country's output, now face a daunting battle.
In the depths of Japan's vibrant marine world, beneath the surface of its picturesque bays, lies a crisis that's causing quite the stir. Researchers have discovered heaps of spiky black sea urchins, whose population is booming to unprecedented levels. While sea urchins naturally graze on marine plants, their excessive numbers have led to a phenomenon known as coastal desertification. However, one research center is determined to turn the tide.