Are our preparedness measures enough when nature strikes with a vengeance? In the southern state of Kerala, India, the monsoon season has brought more than just respite from the summer heat; it has unleashed a series of devastating landslides, claiming over 150 lives and leaving hundreds feared trapped under the mud.
Is there anything more comforting than the scent of a steak sizzling on the grill or the warmth of a bowl of creamy risotto? Food, in its myriad forms, is not just sustenance—it's a celebration of life. Yet, nestled within the succulence of our favorite meals lies a challenge that's hard to digest: the impact of our diet on climate change. Let's dive into the heart of this issue and explore the question that's been cooking up debate: Does what we eat truly matter to our planet's health?