In the heart of Northern Nigeria, a crisis unfolds, hidden from the eyes of the world. A staggering 4.4 million children under the age of five are acutely malnourished—more than double last year's figures. The World Food Programme's report sends a chilling message: families are grappling with soaring food inflation and security concerns, leaving many unable to feed their children.
In the heart of Gaza, a health crisis simmers quietly beneath the relentless bombardment and evacuation orders. The Strip's healthcare system, already fragile, is now on the brink of collapse. The health ministry's stark revelation is a chilling wake-up call: over 1500 patients in need of kidney dialysis are left scraping by with only 60 functioning machines. This means patients are receiving just two 2-hour treatments a week—barely a third of what they critically need.
Have you ever wondered what happens to the perfectly edible food that doesn't meet the aesthetic standards of consumers? In one of the largest wholesale food markets in the world, the answer to this question is both inspiring and revolutionary.